Recipes Bread Quick Bread Recipes Homemade Nutella®-Filled Donut Muffins 5.0 (2) 2 Reviews 2 Photos I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious! Submitted by lilemdo Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 30 mins Cook Time: 20 mins Additional Time: 5 mins Total Time: 55 mins Servings: 12 Yield: 12 donut muffins Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings Donut Muffins: 1 ¾ cups all-purpose flour 1 ½ teaspoons baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ¾ cup white sugar ¾ cup milk ⅓ cup vegetable oil 1 egg 1 teaspoon vanilla extract 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®) Cinnamon-Sugar Coating: 3 tablespoons unsalted butter, or more as needed ⅓ cup white sugar 1 teaspoon ground cinnamon Powdered Sugar Glaze: 1 ½ cups sifted powdered sugar, or more as needed ¼ cup milk 2 teaspoons vanilla extract Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin. Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined. Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined. Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full. Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm. Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating. Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze. Editor's Note: Nutrition data for this recipe includes the full amount of chocolate-hazelnut spread. The actual amount of spread consumed will vary. I Made It Print Nutrition Facts (per serving) 454 Calories 19g Fat 68g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 454 % Daily Value * Total Fat 19g 24% Saturated Fat 4g 20% Cholesterol 25mg 8% Sodium 202mg 9% Total Carbohydrate 68g 25% Dietary Fiber 1g 2% Total Sugars 51g Protein 5g 10% Vitamin C 0mg 0% Calcium 67mg 5% Iron 1mg 6% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.