Coconut Curry Soup with Chicken

4.7
(12)

The best curry soup with chicken and coconut!

5
5
5
Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 cups water

  • 2 large bone-in chicken breasts, skin removed

  • 1 tablespoon coconut oil

  • 3 carrots, peeled and diced

  • 1 onion, diced

  • 1 red bell pepper, diced

  • 1 cup cooked rice

  • 3 tablespoons brown sugar

  • 1 tablespoon curry paste

  • 1 (14 ounce) can coconut milk

  • 2 cubes chicken bouillon

Directions

  1. Combine water and chicken in a large pot over medium-high heat. Bring to a boil and cook until chicken is no longer pink at the bone and the juices run clear, about 30 minutes. Remove chicken from the pot, cut off meat from bones, and dice. Strain cooking broth through a sieve and set aside.

  2. Heat coconut oil in a separate pot over medium heat. Add carrots, onion, and bell pepper; cook until softened, 5 to 7 minutes. Stir in cooked rice, brown sugar, curry paste, and diced chicken. Cook and stir until curry paste is completely incorporated, about 3 minutes.

  3. Pour in reserved chicken broth, coconut milk, and bouillon cubes. Increase heat to medium-high and bring to a boil. Reduce heat and simmer until flavors are well combined, 15 to 20 minutes.

Nutrition Facts (per serving)

467 Calories
29g Fat
23g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 467
% Daily Value *
Total Fat 29g 37%
Saturated Fat 18g 90%
Cholesterol 85mg 28%
Sodium 553mg 24%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 9%
Total Sugars 10g
Protein 31g 61%
Vitamin C 29mg 32%
Calcium 58mg 4%
Iron 4mg 21%
Potassium 627mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.