Recipes Cuisine Asian Instant Pot Beef Panang Curry 5.0 (1) 1 Review 2 Photos This curry takes advantage of pre-made curry paste and it cooks in the Instant Pot. If you don't have coconut sugar, use brown sugar or palm sugar. Serve over jasmine rice. Submitted by thedailygourmet Updated on February 15, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 teaspoons vegetable oil 2 tablespoons Panang-style red curry paste 1 pound beef top sirloin, thinly sliced ¾ cup coconut milk, or as needed 1 medium onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 tablespoon peanut butter 1 tablespoon coconut sugar ½ tablespoon fish sauce ⅓ cup finely chopped Thai basil Directions Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil and curry paste to the hot pot; cook and stir for 1 minute. Add sirloin strips and saute for 2 to 3 minutes. Mix in coconut milk. Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function. Mix in onion, bell peppers, peanut butter, coconut sugar, and fish sauce. Simmer until flavors are well combined, about 5 minutes. Taste and add more coconut milk if curry is too spicy. Sprinkle with Thai basil before serving. I Made It Print Nutrition Facts (per serving) 294 Calories 22g Fat 12g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 294 % Daily Value * Total Fat 22g 28% Saturated Fat 11g 53% Cholesterol 39mg 13% Sodium 352mg 15% Total Carbohydrate 12g 4% Dietary Fiber 2g 8% Total Sugars 4g Protein 26g 52% Vitamin C 65mg 72% Calcium 41mg 3% Iron 3mg 18% Potassium 553mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.