Recipes Bread Yeast Bread Recipes Rolls and Buns Mallorca Bread Be the first to rate & review! 2 Photos I had this Mallorca bread at a Starbucks when I went to Puerto Rico and made it myself a few times. It is my favorite type of bread, with a fluffy consistency and an egg taste. Hope you like it too. Submitted by James Updated on November 3, 2024 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 25 mins Additional Time: 1 hr 40 mins Total Time: 2 hrs 30 mins Servings: 9 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 9 servings 1 (.25 ounce) package active dry yeast ¼ cup warm water 2 ½ cups all-purpose flour, or more as needed ½ cup milk ¼ cup white sugar 6 tablespoons butter, melted and cooled, divided 3 egg yolks ¾ teaspoon salt 1 teaspoon butter, or as needed 2 tablespoons confectioners' sugar, or as needed Directions Dissolve yeast in warm water in a large bowl, about 5 minutes. Add 2 1/2 cups flour, milk, sugar, 4 tablespoons melted and cooled butter, egg yolks, and salt. Mix well. Lightly flour a clean work surface. Turn dough out onto the surface and knead for 5 minutes, adding enough flour so that dough is not sticky. Grease a bowl with 1 teaspoon butter. Place dough in the bowl and cover with plastic wrap and a towel. Let dough rise in a warm place for 50 minutes. Grease a 9-inch square baking pan and set aside. Lightly punch dough down and knead on a lightly floured surface into an 18x9-inch rectangle. Brush with remaining 2 tablespoons melted butter. Roll dough up snugly from 1 short end and cut into 9 slices, trimming ends to make neat. Place slices in the prepared baking pan, cut side-up. Cover with plastic wrap and a towel and put in a warm place for 40 minutes. Preheat the oven to 375 degrees F (190 degrees C). Bake rolls in the preheated oven until light brown, 25 to 30 minutes. Remove from the oven and let cool in the pan for 5 minutes. Transfer to a platter and dust with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 253 Calories 10g Fat 35g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 253 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 91mg 30% Sodium 261mg 11% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 8g Protein 5g 11% Calcium 32mg 2% Iron 2mg 11% Potassium 82mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.