Recipes Bread Yeast Bread Recipes Rolls and Buns Bundt® Pan Onion Bread 5.0 (1) 1 Review 2 Photos My mom used to make this Bundt bread for special occasions. She found her recipe and handed it down to me. Submitted by Andysmom Updated on March 11, 2025 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 35 mins Additional Time: 1 hr 30 mins Total Time: 2 hrs 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings cooking spray 1 package active dry yeast ¼ cup warm water 4 cups all-purpose flour ½ cup hot water ½ cup milk ¼ cup salted butter, softened ¼ cup white sugar 1 large egg 1 ½ teaspoons salt Filling: ¼ cup salted butter ¼ cup instant minced onion 1 tablespoon grated Parmesan cheese 1 tablespoon sesame seeds 1 teaspoon ground paprika 1 teaspoon garlic salt Directions Spray a cookie sheet with cooking spray. Dissolve yeast in warm water in a large mixing bowl. Add 2 cups flour, hot water, milk, butter, sugar, egg, and salt. Blend on low speed until moist, then beat on medium speed for 2 minutes. Stir in remaining flour by hand until a soft dough forms. Place on the prepared cookie sheet, cover, and let rise until doubled in size, 45 to 60 minutes. Melt butter for filling in a small saucepan. Remove from heat and add onion, Parmesan cheese, sesame seeds, paprika, and garlic salt; mix well. Spray a fluted tube pan (such as Bundt) with cooking spray. Divide dough into golf ball-sized pieces. Place 1 layer of dough pieces in the prepared pan and top with some filling. Continue to later dough and filling until you've used them up. Cover with a piece of plastic wrap that's been sprayed with cooking spray. Let rise in a warm place until light and doubled in size, 45 to 60 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown, 30 to 35 minutes. Serve warm or cool. Cook's Notes: You can make the dough or in a pinch you can use two 1-pound loaves of frozen bread dough. Margarine can be used in place of butter. Save Print I Made It Nutrition Facts (per serving) 260 Calories 9g Fat 38g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 260 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 27% Cholesterol 37mg 12% Sodium 515mg 22% Total Carbohydrate 38g 14% Dietary Fiber 2g 5% Total Sugars 5g Protein 6g 12% Vitamin C 1mg 1% Calcium 39mg 3% Iron 2mg 13% Potassium 108mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.