Recipes Everyday Cooking Overnight Steel-Cut Oats with Yogurt and Blueberries 4.7 (3) 3 Reviews 2 Photos Overnight steel-cut oats with yogurt, stevia powder, coconut milk, and blueberries. Submitted by Steven Warren Updated on May 28, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Additional Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings ¼ cup steel-cut oats 1 (8 ounce) container plain yogurt 2 ounces fresh blueberries ½ ounce stevia powder (such as Pure Via) 4 ½ ounces coconut milk Directions Place oats into the bottom of a 1-pint Mason jar. Stir in yogurt, blueberries, and stevia powder. Pour in coconut milk and stir to combine. Cover the jar and refrigerate, 8 hours to overnight. Recipe Tip Five packets of stevia powder are equal to about 1/2 ounce. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 583 Calories 37g Fat 63g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 583 % Daily Value * Total Fat 37g 47% Saturated Fat 29g 146% Cholesterol 30mg 10% Sodium 121mg 5% Total Carbohydrate 63g 23% Dietary Fiber 7g 24% Total Sugars 17g Protein 16g 32% Vitamin C 8mg 9% Calcium 301mg 23% Iron 6mg 34% Potassium 673mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.