Four-Cheese Fathead Pizza Dough

5.0
(4)
3 Reviews
3 Photos

All the cheeses! All the flavor! Fat head dough is great for pizza or garlic cheese bread sticks. It is made with almond flour and hence gluten-free - great for the keto diet.

Submitted by MommaBean3
Published on April 8, 2020
3
Prep Time:
10 mins
Cook Time:
11 mins
Additional Time:
20 mins
Total Time:
41 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 1 cup shredded mozzarella cheese

  • ¼ cup shredded sharp Cheddar cheese

  • ¼ cup shredded Parmesan cheese

  • 2 tablespoons cream cheese

  • ¾ cup almond flour

  • 1 egg

  • 1 teaspoon granulated garlic

  • 1 teaspoon dried parsley

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.

  3. Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.

Cook's Note:

Add toppings once cool and bake an additional 5-7 minutes.

21 home cooks made it!

Nutrition Facts (per serving)

607 Calories
47g Fat
14g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 607
% Daily Value *
Total Fat 47g 61%
Saturated Fat 16g 81%
Cholesterol 169mg 56%
Sodium 670mg 29%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 19%
Total Sugars 3g
Protein 36g 71%
Vitamin C 0mg 0%
Calcium 685mg 53%
Iron 1mg 7%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.