Recipes Side Dish Beans and Peas Black Beans with Coconut Water 4.0 (1) 1 Review 2 Photos Amazing black beans with coconut water for serving over jasmine rice. Even my Cuban in-laws love it! Submitted by Shawn T Published on April 5, 2019 Save Rate Print Share Close Add Photo 2 Prep Time: 10 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 15 mins Servings: 10 Yield: 5 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 4 slices bacon, diced 1 medium onion, peeled and halved 1 jalapeno pepper, seeded and halved 1 (29 ounce) can canned black beans (such as Goya®) 1 (12 ounce) can unsweetened coconut water ½ cup white Spanish cooking wine ½ tablespoon ground cumin 1 bay leaf Directions Cook and stir bacon, onion, and jalapeno over medium heat in a medium-sized soup pot until bacon begins to brown and is mostly cooked through, about 5 minutes. Stir in black beans, coconut water, white cooking wine, cumin, and bay leaf. Cover and cook over medium heat until thickened, about 1 hour. I Made It Print Nutrition Facts (per serving) 114 Calories 2g Fat 18g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 114 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 3% Cholesterol 4mg 1% Sodium 503mg 22% Total Carbohydrate 18g 6% Dietary Fiber 6g 23% Total Sugars 1g Protein 7g 13% Vitamin C 5mg 5% Calcium 44mg 3% Iron 2mg 11% Potassium 393mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.