Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Black Bean Soup Recipes Tropical Coconut Black Bean Soup 4.0 (28) 25 Reviews 2 Photos An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top. Submitted by carolpeitzsch Updated on January 7, 2022 Save Rate Print Share Close Add Photo Prep Time: 4 mins Cook Time: 10 mins Total Time: 14 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (15.5 ounce) can Mexican-seasoned black beans 1 (14 ounce) can light coconut milk 1 (6 ounce) package frozen green peas 2 cups chicken stock or water 1 tablespoon fresh lime juice Directions In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice. I Made It Print 29 home cooks made it! Nutrition Facts (per serving) 232 Calories 10g Fat 27g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 232 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 28% Cholesterol 0mg 0% Sodium 823mg 36% Total Carbohydrate 27g 10% Dietary Fiber 9g 34% Total Sugars 3g Protein 10g 20% Vitamin C 12mg 13% Calcium 52mg 4% Iron 3mg 16% Potassium 410mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.