Recipes Seafood Shellfish Shrimp Cajun-Style Rice Pilaf 4.5 (4) 3 Reviews 4 Photos Bring the spirit of Bourbon Street to your gathering with this modern take on a rice pilaf with Italian sausage and shrimp! Submitted by Chateau Ste Michelle Updated on May 30, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 1 hr 5 mins Total Time: 1 hr 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 8 ounces Italian sausage links 2 ¼ cups water, divided 1 pound shell-on medium shrimp 3 ½ tablespoons vegetable oil, divided 1 cup chopped onions ⅓ cup chopped red bell pepper 2 teaspoons Cajun seasoning 1 cup long-grain white rice ¼ cup Chateau Ste. Michelle Syrah Rosé ⅓ cup frozen peas Salt and pepper ¼ cup chopped green onions Directions Boil sausage in 1/4 cup water for 5 minutes. While the sausage is boiling, remove the shells from the shrimp. Put shells and tails in 2 cups of water. Bring shrimp water to a boil and simmer for 20 minutes. Grill the sausage links for about 5 minutes or until they are completely cooked through. Brush the shrimp with 1/2 tablespoon oil and grill about 2 minutes per side. Pull off and set aside. Heat a medium pot on medium high heat and add vegetable oil, onions, and red pepper. Saute for 3 to 4 minutes or until the onions are translucent. Add Cajun seasoning and rice; cook and stir for 1 minute. Add the Syrah Rose, stir for a few seconds, and strain the shrimp stock into the pot. Once it comes to a boil, turn the heat down to a simmer, cover, and cook for 20 minutes. Meanwhile, chop the shrimp and sausage into bite-sized pieces. Once rice is done, add peas, shrimp, and sausage and cook for another 2 minutes to heat through. Add salt and pepper to your taste. Garnish with chopped green onions. Tips For more recipe ideas and Chateau Ste. Michelle pairings click here. I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 530 Calories 24g Fat 44g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 530 % Daily Value * Total Fat 24g 31% Saturated Fat 6g 30% Cholesterol 195mg 65% Sodium 949mg 41% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 3g Protein 30g 60% Vitamin C 23mg 25% Calcium 74mg 6% Iron 6mg 31% Potassium 450mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.