Louisiana Shrimp Casserole

4.0
(124)
108 Reviews
7 Photos

Don't let the name fool you, this casserole is NOT spicy, but it sure is delicious!

Submitted by thedailygourmet
Published on April 3, 2019
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ½ cups uncooked instant rice

  • 1 ½ cups water

  • 1 teaspoon vegetable oil

  • 1 pound small shrimp, peeled and deveined

  • 2 tablespoons butter

  • 1 (4 ounce) can sliced mushrooms, drained

  • 1 (10.75 ounce) can condensed cream of shrimp soup

  • 1 (8 ounce) container sour cream

  • ¾ cup shredded Cheddar cheese

Directions

  1. Preheat the oven broiler. Grease an 8x8 inch baking dish.

  2. Place rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer 10 minutes. Transfer to the prepared baking dish.

  3. Heat the oil in a large skillet over medium heat. Place shrimp in the skillet and cook 3 minutes, or until opaque; set aside. Melt butter in the skillet. Stir in the mushrooms and cook 2 minutes. Mix in soup and sour cream. Cook until heated through, but do not boil. Return shrimp to skillet and cook until heated through. Scoop skillet mixture over rice in baking dish and top with cheese.

  4. Broil 5 minutes in the preheated oven, or until bubbly.

Nutrition Facts (per serving)

572 Calories
32g Fat
39g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 572
% Daily Value *
Total Fat 32g 41%
Saturated Fat 19g 95%
Cholesterol 250mg 83%
Sodium 1150mg 50%
Total Carbohydrate 39g 14%
Dietary Fiber 2g 5%
Total Sugars 1g
Protein 32g 64%
Vitamin C 3mg 3%
Calcium 313mg 24%
Iron 6mg 32%
Potassium 353mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.