Cornbread Dressing II

4.4
(39)
28 Reviews
8 Photos

Vegetables and homemade cornbread are baked into a delicious traditional stuffing. Enjoy!

Submitted by Mandy
Updated on July 14, 2022
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Prep Time:
30 mins
Cook Time:
1 hr 25 mins
Total Time:
1 hr 55 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 cups cornmeal

  • 1 tablespoon white sugar

  • 1 tablespoon baking powder

  • 1 teaspoon salt

  • 5 eggs, beaten

  • 1 (12 fluid ounce) can evaporated milk

  • ¼ cup vegetable oil

  • 2 cups chopped fresh mushrooms

  • 1 cup chopped celery

  • ½ cup chopped green onions

  • 3 tablespoons butter

  • 2 (14 ounce) cans chicken broth

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 teaspoon ground black pepper

  • 1 pinch dried parsley

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

  2. In a 9 inch iron skillet, mix cornmeal, white sugar, baking powder, salt, 2 eggs, evaporated milk and vegetable oil.

  3. Bake cornmeal mixture in the preheated oven 35 to 40 minutes, or until lightly browned. Allow to cool.

  4. Crumble the cooled cornbread into a large bowl. Mix in remaining eggs, mushrooms, celery, green onions, butter, chicken broth, condensed cream of chicken soup, ground black pepper and dried parsley.

  5. Transfer the mixture to the prepared 9x13 inch baking dish. Bake 45 minutes in the preheated oven.

64 home cooks made it!

Nutrition Facts (per serving)

261 Calories
14g Fat
26g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 261
% Daily Value *
Total Fat 14g 18%
Saturated Fat 5g 26%
Cholesterol 98mg 33%
Sodium 852mg 37%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 8g 16%
Vitamin C 2mg 2%
Calcium 155mg 12%
Iron 2mg 12%
Potassium 253mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.