Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes Nutella® Cheesecake 4.3 (160) 128 Reviews 32 Photos This recipe is for Nutella® lovers and chocolate lovers alike. This is VERY rich, so cut into small slices. Submitted by LAURABEATTY Updated on July 14, 2022 Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 8 Yield: 1 9-inch cheesecake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 (8 ounce) packages cream cheese, room temperature ½ cup white sugar 1 (13 ounce) jar chocolate-hazelnut spread, such as Nutella® ¼ teaspoon vanilla extract 1 (9 inch) prepared graham cracker crust Directions In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain. pour into crust. Refrigerate for at least 4 hours before serving. I Made It Print 240 home cooks made it! Nutrition Facts (per serving) 627 Calories 40g Fat 61g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 627 % Daily Value * Total Fat 40g 52% Saturated Fat 15g 77% Cholesterol 62mg 21% Sodium 380mg 17% Total Carbohydrate 61g 22% Dietary Fiber 0g 1% Total Sugars 49g Protein 8g 17% Calcium 51mg 4% Iron 1mg 7% Potassium 93mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.