Oreo® Cheesecake with Kit Kat® and M&M's®

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Oreo® - Kit Kat® - M&M's® - Nutella® in a cheesecake! Great combination! I did this with my sister who is a first time baker and she really enjoyed doing this recipe. It will be fun bonding with kids as well.

Submitted by Mara Daphne Cruz
Updated on May 31, 2021
4
4
Prep Time:
30 mins
Cook Time:
1 hr
Additional Time:
1 hr 15 mins
Total Time:
2 hrs 45 mins
Servings:
16
Yield:
16 servings
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Ingredients

Original recipe (1X) yields 16 servings

Crust:

  • 1 cup crushed chocolate sandwich cookies (such as Oreo®)

  • ¼ cup butter, melted

  • 2 tablespoons white sugar

Cheesecake:

  • 4 (8 ounce) packages cream cheese

  • 1 ½ cups white sugar

  • ¾ cup milk

  • 4 eggs

  • 1 cup sour cream

  • ¼ cup all-purpose flour

  • 1 tablespoon vanilla extract

  • 1 cup chopped chocolate sandwich cookies (such as Oreo®)

Frosting:

  • 2 cups confectioners' sugar

  • ½ (8 ounce) package cream cheese, softened

  • 3 tablespoons chocolate-hazelnut spread (such as Nutella®)

  • 1 ½ teaspoons milk

  • 1 teaspoon vanilla extract

  • ⅛ teaspoon salt

  • 7 (1.5 ounce) bars chocolate-covered wafer candy bars (such as Kit Kat®)

  • 5 (1.69 ounce) packages candy-coated milk chocolate pieces (such as M&M's®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

  2. Mix crushed cookies, melted butter, and 2 tablespoons white sugar together in a bowl; press into the bottom of the prepared springform pan forming a crust.

  3. Beat the four 8-ounce packages cream cheese and 1 1/2 cups white sugar together in a large bowl until smooth; gradually beat in 3/4 cup milk until smooth. Beat eggs, 1 at a time, into cream cheese mixture, beating well after each addition. Mix sour cream, flour, and 1 tablespoon vanilla extract into cream cheese mixture until smooth.

  4. Pour 1/3 of the cream cheese mixture over the crust; top with chopped cookies. Pour remaining cream cheese mixture over cookies.

  5. Bake in the preheated oven for 1 hour. Turn off oven and let cake cool in oven with the door closed for 15 minutes. Refrigerate cheesecake until completely chilled, at least 1 hour.

  6. Beat confectioners' sugar, half 8-ounce package cream cheese, and chocolate-hazelnut spread together in a bowl. Add 1 1/2 teaspoons milk, 1 teaspoon vanilla extract, and salt to cream cheese mixture until frosting is smooth.

  7. Remove the ring of the springform pan from cheesecake. Spread frosting over entire cheesecake. Place wafer candy bars around the sides of cheesecake. Sprinkle chocolate pieces over top of cheesecake.

Nutrition Facts (per serving)

680 Calories
40g Fat
72g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 680
% Daily Value *
Total Fat 40g 51%
Saturated Fat 24g 119%
Cholesterol 135mg 45%
Sodium 326mg 14%
Total Carbohydrate 72g 26%
Dietary Fiber 1g 3%
Total Sugars 61g
Protein 10g 20%
Vitamin C 0mg 0%
Calcium 130mg 10%
Iron 2mg 10%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.