Recipes Main Dishes Casserole Recipes Rice Easy Meatball Casserole 4.2 (9) 9 Reviews 4 Photos This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup. Submitted by akashasway Updated on February 20, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 30 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ (16 ounce) package frozen Italian-style meatballs 1 (15 ounce) can asparagus, drained 1 (14.5 ounce) can chicken broth 1 (10.75 ounce) can tomato soup ½ cup uncooked instant rice 1 tablespoon Italian seasoning Directions Preheat the oven to 350 degrees F (175 degrees C). Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish. Bake in the preheated oven until rice is tender, about 30 minutes. I Made It Print Nutrition Facts (per serving) 195 Calories 8g Fat 18g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 195 % Daily Value * Total Fat 8g 10% Saturated Fat 3g 14% Cholesterol 50mg 17% Sodium 825mg 36% Total Carbohydrate 18g 6% Dietary Fiber 2g 7% Total Sugars 1g Protein 13g 26% Vitamin C 18mg 20% Calcium 59mg 5% Iron 3mg 17% Potassium 358mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.