Recipes Cuisine Latin American Mexican Mexican Taco Meatloaf 4.6 (297) 233 Reviews 51 Photos This Mexican-inspired meatloaf with taco seasoning is a delicious comfort food dish. My Mexican grandmother would use leftover corn tortilla chips in our meatloaf, and everyone loved it! They all wanted seconds along with the recipe. Submitted by Camille Updated on April 8, 2024 Save Rate Print Share Add Photo 51 51 51 51 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Yield: 1 9x5x3-inch loaf Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ½ pounds lean ground beef 1 small onion, chopped 1 cup crushed tortilla chips ¾ cup shredded pepper Jack cheese 1 (1 ounce) packet taco seasoning mix 2 large eggs, beaten ½ cup milk ¼ cup mild red taco sauce, or more to taste Directions Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios Mix together beef, onion, tortilla chips, pepper Jack cheese, and taco seasoning in a large bowl until combined. Dotdash Meredith Food Studios Whisk together eggs, milk, and taco sauce in a medium bowl. Dotdash Meredith Food Studios Add to beef mixture and stir until well combined. Dotdash Meredith Food Studios Press mixture into a 9x5x3-inch loaf pan. Pour a strip of taco sauce down the center of loaf. Dotdash Meredith Food Studios Bake in the preheated oven until cooked through and browned on top, 45 to 60 minutes. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (72 degrees C). Dotdash Meredith Food Studios Serve and enjoy! Dotdash Meredith Food Studios I Made It Print 863 home cooks made it! Nutrition Facts (per serving) 272 Calories 17g Fat 7g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 272 % Daily Value * Total Fat 17g 21% Saturated Fat 7g 35% Cholesterol 120mg 40% Sodium 468mg 20% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 2g Protein 22g 43% Vitamin C 1mg 1% Calcium 106mg 8% Iron 2mg 10% Potassium 264mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.