Recipes Appetizers and Snacks Seafood Shrimp Shrimp Tempura 4.6 (122) 96 Reviews 18 Photos Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables. Submitted by SHERRY_G Updated on July 14, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 45 mins Cook Time: 15 mins Total Time: 1 hr Servings: 4 Yield: 8 shrimp Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ½ cup rice wine ¼ teaspoon salt ½ pound fresh shrimp, peeled and deveined 2 quarts oil for deep frying ¼ cup all-purpose flour ⅓ cup ice water ¼ cup cornstarch 1 egg yolk ¼ teaspoon salt ¼ teaspoon white sugar 1 teaspoon shortening ½ teaspoon baking powder Directions In a medium bowl, mix rice wine and salt. Place shrimp into the mixture. Cover and marinate in the refrigerator at least 20 minutes. Heat oil in deep-fryer or large wok to 375 degrees F (190 degrees C). In a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, white sugar, shortening and baking powder. One at a time, dip shrimp into the flour mixture to coat. Carefully place a few shrimp at a time in the hot oil. Deep fry until golden brown on all sides, about 1 1/2 minutes. Use a slotted spoon to remove from oil. Drain on paper towels. Serve warm. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print 143 home cooks made it! Nutrition Facts (per serving) 573 Calories 48g Fat 16g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 573 % Daily Value * Total Fat 48g 62% Saturated Fat 7g 34% Cholesterol 124mg 41% Sodium 425mg 18% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 0g Protein 11g 23% Vitamin C 1mg 1% Calcium 59mg 5% Iron 2mg 9% Potassium 110mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.