Recipes Appetizers and Snacks Seafood Shrimp Dilled Shrimp (Rejer) 4.8 (11) 6 Reviews 3 Photos You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it! Submitted by WOLSELEY Updated on June 18, 2020 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 8 hrs 30 mins Total Time: 8 hrs 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 quarts water ¼ cup coarse salt ⅓ cup white sugar 5 sprigs dill 2 pounds medium shrimp, with shells 2 tablespoons vegetable oil 1 tablespoon white wine vinegar 1 tablespoon minced dill ¼ teaspoon salt ¼ teaspoon pepper Directions Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes. Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill. I Made It Print 21 home cooks made it! Nutrition Facts (per serving) 183 Calories 5g Fat 10g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 183 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Cholesterol 173mg 58% Sodium 2889mg 126% Total Carbohydrate 10g 3% Total Sugars 8g Protein 23g 46% Vitamin C 3mg 4% Calcium 70mg 5% Iron 34mg 190% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.