No-Bake Chocolate Pie

4.0
(2)
2 Reviews
2 Photos

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

Submitted by Sabrina Sperry
Published on June 19, 2020
2
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

Crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup white sugar

  • ½ cup butter, melted

Chocolate Filling:

  • 3 cups whole milk

  • 1 cup white sugar

  • 2 eggs

  • 3 tablespoons cornstarch

  • ⅓ cup unsweetened cocoa powder

  • ⅛ teaspoon salt

  • 2 teaspoons vanilla extract

Directions

  1. Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.

  2. Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.

  3. Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Nutrition Facts (per serving)

382 Calories
18g Fat
52g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 382
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 50%
Cholesterol 81mg 27%
Sodium 266mg 12%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 5%
Total Sugars 41g
Protein 6g 12%
Calcium 121mg 9%
Iron 1mg 8%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.