Fig-Prosciutto Bites

4.9
(10)
9 Reviews
2 Photos

A simple to make yet impressive appetizer that is sure to make your guests swoon! Prosciutto, honeyed goat cheese, and fresh figs come together in each fabulous bite. When ready to serve, slice and serve with crackers.

Submitted by SunnyDaysNora
Updated on June 30, 2023
Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
25
Yield:
25 bites
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Ingredients

Original recipe (1X) yields 25 servings

  • 4 ounces honey-flavored goat cheese

  • 3 ounces prosciutto

  • 2 fresh figs, thinly sliced

  • 2 leaves fresh basil, cut into thin strips

  • ⅛ teaspoon freshly ground black pepper

Directions

  1. Place goat cheese on a sheet of plastic wrap. Top with another sheet of plastic wrap and use a rolling pin to flatten into a 4x8-inch rectangle.

  2. Remove the top sheet of plastic wrap and cover goat cheese with slices of prosciutto, slightly overlapping the edges. Cover prosciutto with a new sheet of plastic wrap and flip both sheets over so the goat cheese layer is now facing up.

  3. Remove top sheet of plastic wrap. Cover goat cheese evenly with figs, basil, and black pepper. Starting from the long edge, roll tightly to form a log. Wrap log in plastic wrap and refrigerate at least 2 hours.

Nutrition Facts (per serving)

32 Calories
2g Fat
1g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 25
Calories 32
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 7%
Cholesterol 7mg 2%
Sodium 89mg 4%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 15mg 1%
Iron 0mg 1%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.