Instant Pot Butternut Squash Breakfast Bowl

Name: Instant Pot Butternut Squash Breakfast Bowl
Prep time: 10 min
Cook time: 16 min
Total time: 31 min
Ingredients: 1 cup coconut milk; 1 medium butternut squash, peeled and cut into large chunks; 2 tablespoons maple syrup; 1 tablespoon ground cinnamon; 0.5 teaspoon dried rosemary; 0.5 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 1 pinch sea salt; 0.25 cup chopped pistachio nuts; 2 tablespoons cranberry sauce, or to taste; 1 orange, zested

4.0

(1)

1 Review

2 Photos

Creamy, rich butternut squash makes a delicious breakfast. Dairy-free and grain free!

Submitted by Angela Sackett Superhotmama

Updated on October 11, 2022

Prep Time:

10 mins

Cook Time:

16 mins

Additional Time:

5 mins

Total Time:

31 mins

Servings:

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 6 servings

1 cup coconut milk
1 medium butternut squash, peeled and cut into large chunks
2 tablespoons maple syrup
1 tablespoon ground cinnamon
½ teaspoon dried rosemary
½ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 pinch sea salt

For Topping:

¼ cup chopped pistachio nuts
2 tablespoons cranberry sauce, or to taste
1 orange, zested

Directions

Place coconut milk, squash, maple syrup, cinnamon, rosemary, ginger, nutmeg, and salt, in that order, in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Use an immersion blender or hand mixer to blend mixture. Divide among bowls and top with pistachios, cranberry sauce, and orange zest.

Nutrition Facts (per serving)

229	Calories
11g	Fat
35g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 229
% Daily Value *
Total Fat 11g	14%
Saturated Fat 8g	38%
Sodium 92mg	4%
Total Carbohydrate 35g	13%
Dietary Fiber 6g	21%
Total Sugars 11g
Protein 4g	8%
Vitamin C 46mg	51%
Calcium 132mg	10%
Iron 4mg	21%
Potassium 897mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.