Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes Easy 5-Ingredient Pumpkin Soup 3.0 (2) 2 Reviews 3 Photos This easy pumpkin soup recipe (kabak corbasi) is from Turkey and you need only a handful of ingredients. Serve with a dollop of Greek yogurt and fresh crusty bread. By Allrecipes Member Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 pounds pumpkin, peeled and cubed 4 cups chicken broth, divided 1 teaspoon sugar, or more to taste salt and freshly ground black pepper to taste 1 (5.3 ounce) container Greek yogurt Directions Combine pumpkin and 1/3 of the chicken broth in a deep pan over medium-low heat. Simmer, covered, until pumpkin is soft, about 15 minutes. Remove from heat and puree with an immersion blender. Add remaining chicken broth, sugar, salt, and pepper. Cook until flavors combine, about 5 minutes. Ladle into bowls and serve with a dollop of Greek yogurt. I Made It Print Nutrition Facts (per serving) 128 Calories 4g Fat 18g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 128 % Daily Value * Total Fat 4g 6% Saturated Fat 2g 10% Cholesterol 14mg 5% Sodium 1228mg 53% Total Carbohydrate 18g 7% Dietary Fiber 1g 4% Total Sugars 7g Protein 6g 11% Vitamin C 20mg 23% Calcium 48mg 4% Iron 2mg 10% Potassium 771mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.