Recipes Cuisine European Portuguese Shrimp Mozambique 4.4 (16) 13 Reviews 4 Photos My mom often made this delicious Portuguese shrimp dish for us. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique. Submitted by Melissa Rapoza Fragoza Updated on November 19, 2024 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup unsalted butter 1 large onion, chopped 10 cloves garlic, chopped 1 (12 ounce) can beer ¼ cup dry white wine 3 (1.41 ounce) packages sazón seasoning with saffron (such as Goya® Azafran) hot sauce salt to taste 1 pound large shrimp, shells left on 3 cups cooked white rice, or to taste 1 tablespoon chopped fresh parsley Directions Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes. Stir beer, white wine, sazón, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes. Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice and cook until heated through, about 5 minutes. Stir in parsley. I Made It Print 36 home cooks made it! Nutrition Facts (per serving) 349 Calories 16g Fat 29g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 349 % Daily Value * Total Fat 16g 21% Saturated Fat 10g 50% Cholesterol 156mg 52% Sodium 3277mg 142% Total Carbohydrate 29g 10% Dietary Fiber 1g 3% Total Sugars 1g Protein 16g 31% Vitamin C 6mg 6% Calcium 55mg 4% Iron 3mg 17% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.