Pineapple Shrimp Fried Rice

4.8
(11)

This pineapple shrimp fried rice is a great way to combine leftover cooked rice with medium shrimp, diced pineapple, and soy sauce for a sweet and savory stir fry that's easy to throw together and tastes delicious!

4
4
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 tablespoons coconut oil

  • 1 medium onion, diced

  • 1 small carrot, diced

  • 2 cloves garlic, minced

  • ½ cup uncooked medium shrimp, peeled and deveined

  • ½ cup diced ham

  • 4 cups cooked jasmine rice

  • 1 tablespoon soy sauce

  • salt and ground black pepper to taste

  • 1 ½ cups diced pineapple

  • 1 small tomato, diced

  • 3 green onions, thinly sliced

Directions

  1. Melt coconut oil in a large frying pan over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes. Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes. Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and pepper. Remove from heat.

  2. Stir pineapple, tomato, and green onions into fried rice until thoroughly combined.

Nutrition Facts (per serving)

569 Calories
7g Fat
112g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 569
% Daily Value *
Total Fat 7g 9%
Saturated Fat 5g 24%
Cholesterol 22mg 7%
Sodium 348mg 15%
Total Carbohydrate 112g 41%
Dietary Fiber 3g 11%
Total Sugars 6g
Protein 13g 27%
Vitamin C 29mg 33%
Calcium 26mg 2%
Iron 2mg 10%
Potassium 215mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.