Instant Pot® Green Bean Casserole

4.1
(14)
11 Reviews
2 Photos

Save oven space this holiday season by letting your Instant Pot® do some of the work. This recipe uses fresh green beans and homemade soup for a healthier take on a classic.

Submitted by Soup Loving Nicole
Updated on January 7, 2022
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup cold half-and-half

  • ¾ cup chicken broth, divided

  • 2 tablespoons cornstarch

  • 1 teaspoon Worcestershire sauce

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 1 tablespoon olive oil

  • 1 tablespoon unsalted butter

  • ½ cup chopped onions

  • 1 (8 ounce) package sliced button mushrooms

  • 1 pound fresh green beans, trimmed

  • 1 (6 ounce) can crispy fried onions, divided

Directions

  1. Whisk half-and-half, 1/4 cup broth, cornstarch, Worcestershire sauce, salt, and pepper together in a bowl. Set soup mixture aside.

  2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, butter, and onions. Cook for 2 minutes. Add mushrooms and 1/4 cup broth; cook 3 minutes more. Turn pot off.

  3. Add soup mixture, green beans, 1/2 cup crispy onions, and remaining 1/4 cup broth. Stir to combine. Close and lock the lid, select manual and set timer for 1 minute. Allow 10 minutes for pressure to build.

  4. Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remaining pressure manually. Remove lid and transfer green bean mixture to a serving dish. Let sit to thicken, about 5 minutes. Top with remaining crispy onions.

87 home cooks made it!

Nutrition Facts (per serving)

320 Calories
23g Fat
25g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 320
% Daily Value *
Total Fat 23g 30%
Saturated Fat 9g 43%
Cholesterol 21mg 7%
Sodium 613mg 27%
Total Carbohydrate 25g 9%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 4g 8%
Vitamin C 15mg 16%
Calcium 77mg 6%
Iron 1mg 7%
Potassium 360mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.