Recipes Cuisine European French Easy Pots de Creme 5.0 (1) 1 Review 2 Photos A simplified version of pots de creme that is irresistible and takes no time to make! Submitted by Sarah James Updated on January 14, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Additional Time: 3 hrs 15 mins Total Time: 3 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 5 egg yolks 5 tablespoons white sugar ¼ teaspoon salt ¾ cup heavy cream ½ cup half-and-half 10 ounces bittersweet chocolate, finely chopped 1 tablespoon vanilla extract 1 cup very strong, very hot coffee Directions Combine egg yolks, sugar, and salt in a blender. Blend until smooth. Add heavy cream and half-and-half; blend again. Add chocolate and vanilla extract and blend until chocolate is very finely chopped. Carefully pour hot coffee through the opening while blender is running; blend until chocolate is melted and smooth. Pour mixture into small serving dishes. Let cool to room temperature. Cover with plastic wrap and refrigerate for at least 3 hours and up to 3 days. Editor's Note: We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw or undercooked egg. I Made It Print Nutrition Facts (per serving) 360 Calories 25g Fat 30g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 360 % Daily Value * Total Fat 25g 31% Saturated Fat 15g 73% Cholesterol 166mg 55% Sodium 95mg 4% Total Carbohydrate 30g 11% Dietary Fiber 3g 10% Total Sugars 24g Protein 5g 10% Vitamin C 0mg 0% Calcium 46mg 4% Iron 1mg 3% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.