Hidden Valley Baked Ranch Chicken

4.6
(7)

With melted butter and ranch seasoning, chicken breasts are roasted effortlessly in this satisfying main dish.

Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 boneless, skinless chicken breasts

  • 2 tablespoons melted butter

  • 2 teaspoons Hidden Valley Original Ranch Salad Dressing and Seasoning Mix

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C).

  2. If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.

  3. Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.

  4. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.

Recipe Tip

Feel free to use olive oil instead of butter.

Nutrition Facts (per serving)

182 Calories
9g Fat
0g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 182
% Daily Value *
Total Fat 9g 11%
Saturated Fat 4g 22%
Cholesterol 82mg 27%
Sodium 112mg 5%
Total Carbohydrate 0g 0%
Protein 25g 49%
Calcium 14mg 1%
Iron 1mg 4%
Potassium 204mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.