Chocolate Meringue

3.5
(4)
4 Reviews
3 Photos

These yummy, melt-in-your-mouth chocolate delights are a perfect way of indulging in sweets without overwhelming your diet. They're a good serving of protein-packed, light chocolaty goodness. These are also crunchy and may fulfill that crunch you've been lusting after.

Submitted by wg
Published on February 11, 2019
3
3
Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
36
Yield:
36 servings
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Ingredients

Original recipe (1X) yields 36 servings

  • 4 egg whites

  • 2 ¼ cups confectioners' sugar

  • 1 teaspoon butter, or as needed

  • 1 dash all-purpose flour, or as needed

  • 5 tablespoons unsweetened cocoa powder

Directions

  1. Preheat the oven to 200 degrees F (95 degrees C).

  2. Beat egg whites in a glass or metal bowl using an electric mixer on low speed until foamy. Add sugar slowly, continuing to beat until meringue is smooth, shiny, and satiny, about 10 minutes. Let stand while coating 2 baking sheets with butter and flour.

  3. Add cocoa powder to egg white mixture slowly, 1/2 tablespoon at a time. Beat on medium power until very smooth and evenly colored.

  4. Drop by spoonfuls onto the prepared baking sheets.

  5. Bake in the preheated oven until each cookie comes off the baking sheet cleanly, 1 to 2 hours.

Nutrition Facts (per serving)

35 Calories
0g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 35
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 8g
Protein 1g 1%
Calcium 1mg 0%
Iron 0mg 1%
Potassium 18mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.