Mini Meringues

4.2
(68)
53 Reviews
7 Photos

These low-fat mini meringues are great with coffee or with cream for dessert. Serve as-is or sandwich together in pairs with melted white or dark chocolate.

Submitted by KSUTTON
Updated on April 27, 2023
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Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
25 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
12 meringues
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Ingredients

Original recipe (1X) yields 12 servings

  • 2 large egg whites

  • ½ cup superfine sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

  2. Beat egg whites in a large bowl with an electric mixer until stiff, but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth, not gritty. Stir in vanilla.

  3. Pipe or spoon small portions onto the prepared baking sheet.

  4. Bake in the preheated oven until dry but not brown, about 35 minutes. Turn the oven off and leave meringues inside to cool for at least 25 minutes.

Flavor Variations:

Coffee Mini Meringues: Substitute 2 teaspoons instant coffee granules for the vanilla.

Chocolate Mini Meringues: Substitute 1 1/2 tablespoons cocoa for the vanilla.

72 home cooks made it!

Nutrition Facts (per serving)

36 Calories
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 36
% Daily Value *
Sodium 9mg 0%
Total Carbohydrate 8g 3%
Total Sugars 8g
Protein 1g 1%
Calcium 0mg 0%
Potassium 10mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.