Recipes Meat and Poultry Chicken Chicken Thigh Recipes Spiced Balkan Chicken 4.5 (2) 2 Reviews 2 Photos The spices give this chicken dish a true Balkan flavor. Wonderful and easy dish. Serve with rice, pasta, or new potatoes. Submitted by katerina Updated on December 14, 2021 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 skinless chicken thighs, or more to taste ½ lemon, cut into wedges 4 tablespoons olive oil 1 onion, coarsely chopped 2 large cloves garlic, minced ½ cup dry white wine 1 (14 ounce) can chopped tomatoes in juice ½ teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground allspice 1 pinch white sugar salt and ground black pepper to taste Directions Rub chicken pieces with lemon. Heat olive oil in a large Dutch oven or lidded skillet. Add onion and garlic; cook until softened, about 5 minutes. Add chicken pieces and cook until browned on all sides, 5 to 10 minutes. Pour wine over the chicken. Add tomatoes with their juice, cinnamon, cloves, allspice, sugar, salt, and pepper; bring to a boil. Cover the Dutch oven and simmer until chicken is tender, 45 minutes to 1 hour. I Made It Print Nutrition Facts (per serving) 377 Calories 25g Fat 13g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 377 % Daily Value * Total Fat 25g 32% Saturated Fat 5g 26% Cholesterol 65mg 22% Sodium 255mg 11% Total Carbohydrate 13g 5% Dietary Fiber 3g 10% Total Sugars 6g Protein 20g 39% Vitamin C 24mg 26% Calcium 77mg 6% Iron 4mg 21% Potassium 396mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.