Spiced Balkan Chicken

4.5
(2)

The spices give this chicken dish a true Balkan flavor. Wonderful and easy dish. Serve with rice, pasta, or new potatoes.

Prep Time:
10 mins
Cook Time:
1 hr
Total Time:
1 hr 10 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 4 skinless chicken thighs, or more to taste

  • ½ lemon, cut into wedges

  • 4 tablespoons olive oil

  • 1 onion, coarsely chopped

  • 2 large cloves garlic, minced

  • ½ cup dry white wine

  • 1 (14 ounce) can chopped tomatoes in juice

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground cloves

  • ½ teaspoon ground allspice

  • 1 pinch white sugar

  • salt and ground black pepper to taste

Directions

  1. Rub chicken pieces with lemon. Heat olive oil in a large Dutch oven or lidded skillet. Add onion and garlic; cook until softened, about 5 minutes. Add chicken pieces and cook until browned on all sides, 5 to 10 minutes.

  2. Pour wine over the chicken. Add tomatoes with their juice, cinnamon, cloves, allspice, sugar, salt, and pepper; bring to a boil. Cover the Dutch oven and simmer until chicken is tender, 45 minutes to 1 hour.

Nutrition Facts (per serving)

377 Calories
25g Fat
13g Carbs
20g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 377
% Daily Value *
Total Fat 25g 32%
Saturated Fat 5g 26%
Cholesterol 65mg 22%
Sodium 255mg 11%
Total Carbohydrate 13g 5%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 20g 39%
Vitamin C 24mg 26%
Calcium 77mg 6%
Iron 4mg 21%
Potassium 396mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.