Recipes Cuisine Latin American Mexican Adobo Lime Steak Tacos 3.7 (3) 2 Reviews 3 Photos This refreshing steak taco is best topped with guacamole, sour cream, and salsa verde. Paired with a good Mexican beer, it will make your evening. I prefer soft tortillas, but you can use hard tacos if you like. Submitted by Diana Published on May 2, 2018 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 40 mins Additional Time: 45 mins Total Time: 1 hr 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound flat iron steak, or to taste 2 teaspoons adobo seasoning 2 limes, cut into wedges, divided 2 tablespoons minced garlic 1 tablespoon olive oil 1 (8 ounce) package small soft tortillas 1 onion, chopped 1 bunch cilantro, chopped 1 (7 ounce) can salsa verde Directions Season the steak all over with adobo seasoning. Squeeze 1 lime half onto the steak and rub garlic all over it. Place on a dish and refrigerate, at least 30 minutes. Preheat the oven to 350 degrees F (175 degrees C). Heat oil in an ovenproof pan over medium-high heat. Add steak and cook until a crust forms, about 5 minutes. Flip and cook until crusty on the other side, about 5 minutes more. Bake steak in the preheated oven until tender, about 30 minutes. Allow steak to cool, about 15 minutes. Slice against the grain. Place tortillas on a plate and cover with a damp paper towel. Heat in the microwave until fluffy and warm, about 1 minute. Place a portion of steak slices on a tortilla, top with sliced onion and cilantro. Squeeze remaining lime juice on top and add some salsa verde. Repeat with remaining tortillas, steak, onion, and cilantro. I Made It Print Nutrition Facts (per serving) 482 Calories 21g Fat 44g Carbs 30g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 482 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 33% Cholesterol 77mg 26% Sodium 607mg 26% Total Carbohydrate 44g 16% Dietary Fiber 5g 16% Total Sugars 6g Protein 30g 59% Vitamin C 19mg 21% Calcium 119mg 9% Iron 3mg 16% Potassium 310mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.