Grilled Dijon-Lemon Pepper Salmon

4.3
(4)
4 Reviews
2 Photos

The fresh and bright flavors of this lemon pepper salmon come through beautifully in this light grilled dish!

Submitted by SunnyDaysNora
Published on July 10, 2019
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
2
Yield:
2 6-ounce fillets
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Ingredients

Original recipe (1X) yields 2 servings

  • ¼ cup Dijon mustard

  • 2 tablespoons olive oil

  • 2 tablespoons lemon juice

  • 2 tablespoons lemon pepper

  • 2 teaspoons dried dill weed

  • 1 teaspoon ground black pepper

  • ¼ teaspoon garlic salt

  • 2 (6 ounce) salmon fillets

Directions

  1. Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.

  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  3. Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.

Nutrition Facts (per serving)

408 Calories
24g Fat
10g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 408
% Daily Value *
Total Fat 24g 30%
Saturated Fat 4g 20%
Cholesterol 75mg 25%
Sodium 2434mg 106%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 36g 73%
Vitamin C 9mg 10%
Calcium 92mg 7%
Iron 2mg 12%
Potassium 680mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.