Meat and Poultry Chicken Chicken Breast Stir-Fry Easy Pineapple Chicken 4.6 (171) 141 Reviews 32 Photos This pineapple chicken recipe is an easy stir-fry dinner that's as delicious as it is colorful! Add red chili flakes to the mix if you want something sweet and spicy. Serve with rice for a complete meal. Submitted by Natasha Updated on November 12, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 32 32 32 32 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 3 tablespoons soy sauce 3 tablespoons olive oil, divided ½ teaspoon paprika salt to taste 1 pound boneless, skinless chicken breast, cut into strips 1 red bell pepper, cubed 1 bunch scallions, trimmed and sliced into 1/2-inch lengths 1 (12 ounce) can pineapple chunks, drained and juice reserved 1 tablespoon cornstarch Directions Gather all ingredients. Dotdash Meredith Food Studios Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients. Dotdash Meredith Food Studios Heat remaining 1 tablespoon olive oil in a wok or large skillet over medium-high heat. Add bell pepper and stir-fry for 3 minutes. Dotdash Meredith Food Studios Add scallions and cook for 2 more minutes. Dotdash Meredith Food Studios Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes. Dotdash Meredith Food Studios Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes. Dotdash Meredith Food Studios Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes. Dotdash Meredith Food Studios From the Editor Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print 319 home cooks made it! Nutrition Facts (per serving) 307 Calories 13g Fat 22g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 307 % Daily Value * Total Fat 13g 17% Saturated Fat 2g 11% Cholesterol 65mg 22% Sodium 783mg 34% Total Carbohydrate 22g 8% Dietary Fiber 3g 11% Total Sugars 15g Protein 26g 52% Vitamin C 57mg 63% Calcium 69mg 5% Iron 2mg 13% Potassium 548mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.