Rachel's Turnip Green Soup (Instant Pot)

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Use your Instant Pot for a hearty, flavorful soup with turnip greens, ham bone broth, two kinds of beans, chicken broth, and Cajun spice.

Submitted by ButlersBistro
Updated on February 16, 2023
Prep Time:
20 mins
Cook Time:
30 mins
Additional Time:
5 mins
Total Time:
55 mins
Servings:
10
Yield:
5 quarts
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Ingredients

Original recipe (1X) yields 10 servings

  • 1 teaspoon vegetable oil

  • 1 pound smoked pork sausages, sliced (such as Conecuh®)

  • 1 red onion, chopped

  • 1 (32 ounce) carton chicken broth

  • 1 (27 ounce) can turnip greens (such as Glory Foods®)

  • 1 (15 ounce) can great northern beans, drained and rinsed

  • 1 (15 ounce) can cannellini beans, drained and rinsed

  • 1 (15 ounce) can stewed tomatoes, drained and chopped

  • 1 cup water

  • ¼ cup ham bone broth

  • 1 (1.06 ounce) package herb and garlic soup mix (such as Lipton®)

  • 1 tablespoon Cajun seasoning (such as Penzey's®), or to taste

  • 1 teaspoon garlic powder

Directions

  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil; when hot, saute sausages and onion together until browned, 5 to 7 minutes. Transfer to a bowl.

  2. Mix chicken broth, turnip greens, great northern beans, cannellini beans, tomatoes, water, ham bone broth, garlic soup mix, Cajun seasoning, and garlic powder together in a large bowl.

  3. Pour broth mixture into the hot pressure cooker and scrape the browned bits off the bottom. Return cooked sausages and onion to the pressure cooker. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

Nutrition Facts (per serving)

307 Calories
16g Fat
24g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 307
% Daily Value *
Total Fat 16g 20%
Saturated Fat 5g 27%
Cholesterol 34mg 11%
Sodium 1818mg 79%
Total Carbohydrate 24g 9%
Dietary Fiber 6g 21%
Total Sugars 4g
Protein 17g 35%
Vitamin C 18mg 20%
Calcium 160mg 12%
Iron 4mg 20%
Potassium 529mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.