Recipes Bread Quick Bread Recipes Tortilla Recipes Baked Corn Tortilla Strips for Mexican Soups 5.0 (11) 8 Reviews 6 Photos Baked corn tortilla strips are a staple in Mexican soups. You can use them to garnish your favorite tortilla soup or any other Mexican soup. Submitted by gem Updated on April 26, 2023 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 8 (6 inch) corn tortillas 2 tablespoons avocado oil, or more as needed Directions Preheat the oven to 350 degrees F (175 degrees C). Cut tortillas in half, then slice crosswise into 1/8-inch strips. Place strips into a bowl and toss with oil until fully coated. Transfer oiled strips to a baking sheet and arrange in a single layer. Bake in the preheated oven until crisp and lightly browned, about 15 minutes. Remove from the oven and let cool before using. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 175 Calories 9g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 175 % Daily Value * Total Fat 9g 11% Saturated Fat 1g 5% Sodium 23mg 1% Total Carbohydrate 23g 8% Dietary Fiber 3g 12% Total Sugars 1g Protein 3g 6% Calcium 42mg 3% Iron 1mg 3% Potassium 97mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.