Recipes Bread Quick Bread Recipes Chapati (East African Bread) 4.5 (2) Add your rating & review 3 Photos Adopted from Indian cuisine, African bread known as chapati has been a part of East African cuisine for centuries. The East African recipe is slightly different from its Indian counterpart. This bread accompanies African soups and stews well. Preparation is minimal, making this a great choice for cooks in a pinch. Submitted by Jamie Updated on August 7, 2024 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 cups all-purpose flour, sifted 1 teaspoon salt ¾ cup warm water, or as needed 1 teaspoon vegetable oil 2 teaspoons all-purpose flour, or as needed 1 tablespoon vegetable oil Directions Mix 2 cups flour and salt together in a bowl. Slowly mix in enough water to make a thick dough. Mix in oil until combined. Knead dough on a cool surface for a few minutes, adding a few spoonfuls of flour. Return dough to the bowl, cover with a clean cloth, and let rest for 30 minutes. Preheat the oven to 200 degrees F (95 degrees C). Heat a skillet or griddle over medium heat. Divide dough into orange-sized balls. Flatten into 6-inch circles. Fry in batches in the hot skillet, turning once, until golden brown and spotted, 6 to 8 minutes. Repeat with remaining dough. Keep chapatis warm in the oven. Cook’s Note Some people use whole wheat or wholemeal flour (brown bread flour).One method of flattening the dough is to place the dough between sheets of waxed paper and roll it out with a rolling pin. I Made It Print Nutrition Facts (per serving) 182 Calories 3g Fat 33g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 182 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 389mg 17% Total Carbohydrate 33g 12% Dietary Fiber 1g 4% Total Sugars 0g Protein 4g 9% Calcium 8mg 1% Iron 2mg 11% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.