Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes Ham Soup Ham Bone and Green Split Pea Soup 4.8 (61) 52 Reviews 12 Photos This split pea soup with ham bone is a great way to use every scrap from your Christmas ham! Submitted by Mark Updated on September 13, 2023 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 15 mins Cook Time: 2 hrs 35 mins Total Time: 2 hrs 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 teaspoon butter 1 teaspoon olive oil 4 stalks celery, diced ½ large carrot, shredded ⅓ white onion, diced salt to taste 3 cups split peas, rinsed 3 cloves garlic, thinly sliced 1 ham bone 5 cups chicken stock 2 cups water, or as needed 1 cup diced ham ground black pepper to taste Directions Gather the ingredients. Melt butter and oil in a stockpot or Dutch oven over medium-low heat. Add celery, carrot, onion, and salt; cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Add enough water so that liquid is about 1 1/2 inches from the top of the pot; bring to a boil. Reduce heat to low and cover. Simmer, stirring every 30 minutes and scraping the bottom of the pot, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim the surface for fat once every hour. Remove ham bone from the pot and place on a cutting board until cool enough to handle. Remove any meat from the bones and cut into bite-sized pieces; stir into soup until warmed through and season with salt and pepper. I Made It Print Nutrition Facts (per serving) 207 Calories 5g Fat 23g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 207 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 27mg 9% Sodium 571mg 25% Total Carbohydrate 23g 9% Dietary Fiber 7g 24% Total Sugars 6g Protein 18g 35% Vitamin C 2mg 2% Calcium 33mg 3% Iron 2mg 9% Potassium 627mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.