Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Graham Almond Brittle Be the first to rate & review! 2 Photos This recipe for graham almond brittle is a quick and easy treat to enjoy anytime. It's chewy yet crunchy, sweet and salty goodness. I bet you can't eat just one! Once completely set, you can drizzle chocolate on top, then let it harden. Submitted by misskimberlee Updated on May 6, 2025 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 20 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 24 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 24 servings ⅔ (14.4 ounce) package graham crackers, crushed 1 cup salted butter 1 cup packed brown sugar 1 cup slivered almonds 1 teaspoon coarse salt Directions Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Sprinkle graham cracker crumbs onto baking sheet. Melt butter in a saucepan over medium heat. Add brown sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Quickly pour onto cracker crumbs; spread with a spatula. Sprinkle almonds on top. Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let brittle cool in the oven for 1 hour. Remove from oven; sprinkle salt on top. Cool until set, about 1 hour more. Crack into pieces by hand. Save Print I Made It Nutrition Facts (per serving) 178 Calories 11g Fat 19g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 178 % Daily Value * Total Fat 11g 14% Saturated Fat 5g 26% Cholesterol 20mg 7% Sodium 200mg 9% Total Carbohydrate 19g 7% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g 4% Calcium 24mg 2% Iron 2mg 8% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.