Pointed Cabbage in Cream Sauce

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Pointed cabbage has a milder taste than regular cabbage. In this easy recipe it is cooked in a vegetarian cream sauce with onion and garlic into a yummy side dish.

Submitted by Kuechen_PIONIER
Updated on August 22, 2022
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon butter

  • 1 onion, chopped

  • 1 clove garlic, minced

  • 1 medium head pointed cabbage, cut in fine strips

  • ½ cup vegetable broth

  • ¾ cup heavy whipping cream, or to taste

  • 1 pinch salt and freshly ground black pepper to taste

  • 1 pinch ground mace

Directions

  1. Melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add onion and garlic and cook until fragrant, about 30 seconds. Mix in pointed cabbage.

  2. Pour in broth and bring to a boil. Reduce heat and cook until liquid is almost all evaporated, about 5 to 10 minutes. Stir occasionally.

  3. Pour in cream and bring to a boil. Reduce heat and season with salt, pepper, and mace. Simmer everything on low heat until flavors are combined, about 5 minutes.

Nutrition Facts (per serving)

265 Calories
20g Fat
21g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 265
% Daily Value *
Total Fat 20g 25%
Saturated Fat 12g 61%
Cholesterol 69mg 23%
Sodium 177mg 8%
Total Carbohydrate 21g 8%
Dietary Fiber 7g 24%
Total Sugars 10g
Protein 5g 9%
Vitamin C 88mg 98%
Calcium 138mg 11%
Iron 1mg 7%
Potassium 507mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.