Snickerdoodle Pancakes

4.3
(10)
10 Reviews
5 Photos

Inspired by snickerdoodle cookies, these quick and easy breakfast pancakes are made of a cinnamon batter and topped with cinnamon sugar.

Submitted by Julie Hubert
Updated on January 14, 2022
5
5
5
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

Batter:

  • 1 cup all-purpose flour

  • 2 tablespoons brown sugar

  • 2 teaspoons ground cinnamon

  • 1 teaspoon cream of tartar

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon sea salt

  • 1 cup buttermilk

  • 1 egg

  • 2 tablespoons butter, melted

  • 1 teaspoon vanilla extract

Topping:

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

  • 5 tablespoons butter, melted

  • 1 (7 ounce) can whipped cream (Optional)

Directions

  1. Combine flour, brown sugar, 2 teaspoons cinnamon, cream of tartar, baking powder, baking soda, and salt in a bowl with a whisk.

  2. Combine buttermilk, egg, butter, and vanilla extract in a small bowl. Beat to break up the egg. Pour into the flour mixture and stir until batter is foamy and just combined.

  3. Whisk white sugar and 1 teaspoon cinnamon together in a small bowl.

  4. Heat a large non-stick griddle over medium-low heat. Pour 1/3 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

  5. Brush pancakes with the 5 tablespoons butter. Sprinkle each with 1 teaspoon of the cinnamon-sugar mixture. Top with whipped cream.

Cook's Notes:

You can also make the buttermilk mixture in a liquid measuring cup.

You can use up to 1/2 cup batter for each pancake.

Nutrition Facts (per serving)

271 Calories
17g Fat
27g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 271
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 51%
Cholesterol 67mg 22%
Sodium 395mg 17%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 4g 8%
Vitamin C 0mg 0%
Calcium 114mg 9%
Iron 2mg 13%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.