Meat and Poultry Chicken Baked and Roasted Thighs Crispy Baked Chicken Thighs 4.8 (459) 378 Reviews 118 Photos Simply seasoned with salt, pepper, and garlic powder, bone-in, skin-on chicken thighs are baked until the skin turns wonderfully crisp and golden. Submitted by John Goddard Updated on November 12, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 118 118 118 118 Prep Time: 5 mins Cook Time: 50 mins Additional Time: 5 mins Total Time: 1 hr Servings: 6 Jump to Nutrition Facts Jump to recipe Wondering how to make the crispiest baked chicken thighs of all time? You've come to the right place. This simple recipe, which calls for just a few ingredients you probably already have on hand, will quickly become a mainstay in your dinner rotation. Crispy Baked Chicken Thighs Ingredients Here's what you'll need to make this recipe for crispy baked chicken thighs: Chicken ThighsOpt for skin-on, bone-in chicken thighs for the crispiest and most flavorful results. SeasoningsThese baked chicken thighs are simply seasoned with salt, pepper, and garlic powder. You can add spices and seasonings to taste (try cayenne pepper to turn up the heat or paprika for smokiness). How to Make Baked Chicken Thighs In the Oven It truly couldn't be easier to bake crispy chicken thighs. You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make this top-rated recipe: Pat the chicken thighs dry with a paper towel, then gently lift the skin and season to taste. Replace the skin and set the chicken on a wire rack in a broiler pan or on a baking sheet. Bake in an oven preheated to 475 degrees F until the skin is golden. Reduce the heat to 400 degrees F and continue cooking until the juices run clear. A digital thermometer inserted into the thickest part of the thigh should read 165 degrees F. What to Serve With Crispy Baked Chicken Thighs These simple baked chicken thighs will work well with any of your favorite side dishes, from French fries or macaroni and cheese to roasted veggies or a side salad. For delicious inspiration, explore our collection of 30 Best Side Dishes for Chicken, No Matter How You Cook It. How to Store Baked Chicken Thighs Store the baked chicken thighs in a shallow airtight container or wrapped in foil in the fridge for up to four days. Reheat in the microwave or in the oven. Allrecipes Community Tips and Praise "Hallelujah," raves Leah Ann McCarthy Burch. "I love this chicken recipe! I can now have crispy-skinned chicken from the oven! This is a big hit with the family: More nutritious than pan-fried and inexpensive as well." "This was amazing," according to Paulyshel. "Can't believe how great it was with only those simple spices. I used chicken breasts (bone-in, skin on) because I accidentally thawed the wrong type of chicken. It was still great — and juicy, which in my opinion, chicken rarely is." "A staple in my house," says Sully. "The best way to make chicken! Easy and tasty. I play around a little with the spices — sometimes rosemary, sometimes oregano or smoked paprika." Editorial contributions by Corey Williams Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 skin-on, bone-in chicken thighs salt and ground black pepper to taste 1 pinch garlic powder, or to taste Directions Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan. Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Dotdash Meredith Food Studios Arrange on the rack. Dotdash Meredith Food Studios Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving. Dotdash Meredith Food Studios Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS Editor's Note: Please note the addition of cabbage and the differences in ingredient amounts when using the magazine version of this recipe. I Made It Print 860 home cooks made it! Nutrition Facts (per serving) 189 Calories 12g Fat 0g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 189 % Daily Value * Total Fat 12g 15% Saturated Fat 3g 17% Cholesterol 71mg 24% Sodium 90mg 4% Total Carbohydrate 0g 0% Protein 19g 38% Calcium 9mg 1% Iron 1mg 6% Potassium 171mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.