Recipes Meat and Poultry Chicken Whole Chicken Recipes Rosemary Buttermilk Chicken 4.8 (4) 4 Reviews 2 Photos A summertime chicken-grilling favorite of my family that I find myself making week after week. Submitted by Blue Buddha Updated on February 14, 2025 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 6 Yield: 1 chicken Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 ½ cups buttermilk 15 cloves garlic, minced 1 tablespoon smoked paprika kosher salt and ground black pepper to taste 8 sprigs fresh rosemary 1 (3 to 3 1/2 pound) whole chicken, quartered Directions Mix buttermilk, garlic, paprika, salt, and pepper together in a large bowl; stir to combine. Massage rosemary sprigs to release fragrant oils. Put rosemary in a large resealable plastic bag; pour in buttermilk mixture. Add chicken parts to the bag, seal carefully, and place in refrigerator. Marinate, turning the bag occasionally, 4 hours to overnight. Preheat grill for medium heat and lightly oil the grate. Transfer chicken to a plate; discard marinade. Grill chicken until no longer pink at the bone and the juices run clear, turning a few times, 20 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Editor's Note: Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 336 Calories 17g Fat 8g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 336 % Daily Value * Total Fat 17g 22% Saturated Fat 5g 26% Cholesterol 104mg 35% Sodium 261mg 11% Total Carbohydrate 8g 3% Dietary Fiber 1g 3% Total Sugars 5g Protein 36g 71% Vitamin C 4mg 5% Calcium 154mg 12% Iron 2mg 11% Potassium 429mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.