Recipes Seafood Fish Honey Haddock 4.6 (18) 16 Reviews 3 Photos A sweet and savory baked stuffed haddock that's so easy to prepare and will impress any guest. Submitted by Dollie Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ¾ cup butter, divided 2 (4 ounce) packages buttery round crackers (such as Ritz®), crushed 1 ½ pounds haddock, patted dry ½ cup honey 1 teaspoon dried parsley Directions Preheat oven to 400 degrees F (200 degrees C). Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter. Place haddock a shallow baking dish and cover with butter-cracker mixture. Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes. Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended. Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more. I Made It Print Nutrition Facts (per serving) 574 Calories 33g Fat 48g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 574 % Daily Value * Total Fat 33g 42% Saturated Fat 16g 81% Cholesterol 127mg 42% Sodium 534mg 23% Total Carbohydrate 48g 17% Dietary Fiber 1g 3% Total Sugars 26g Protein 25g 49% Vitamin C 0mg 0% Calcium 102mg 8% Iron 3mg 16% Potassium 413mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.