Jumbleberry Browned Butter Crisp

Be the first to rate & review!
1 Photo

The flavor of the caramelized butter really makes this crisp unique. While baking, it will fill your house with the most delicious aroma. Use whatever berry combination you desire. Tastes amazing with whipped cream, ice cream, or a big dollop of Greek yogurt.

Submitted by Chef V
Published on June 19, 2020
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
25 mins
Total Time:
1 hr 20 mins
Servings:
8
Yield:
1 9-inch crisp
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

  • ¾ cup butter

  • ¾ cup white sugar

  • 1 tablespoon cornstarch

  • 1 lemon, zested

  • lemon, juiced

  • 1 tablespoon vanilla extract

  • 4 cups frozen mixed berries, thawed

  • 1 cup all-purpose flour

  • 1 cup rolled oats

  • 1 cup brown sugar

  • ¼ teaspoon baking soda

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9-inch pie dish.

  2. Melt butter in a small saucepan; bring to a low simmer and cook, stirring frequently, until butter is browned, fragrant, and foamy, with browned bits in it, 5 to 10 minutes. Cool to room temperature, about 15 minutes.

  3. Combine white sugar, cornstarch, lemon zest, lemon juice, and vanilla extract in a bowl. Add thawed berries and toss gently. Transfer berry mixture to the bottom of the greased pie dish.

  4. Combine flour, oats, brown sugar, baking soda, baking powder, and salt in another bowl. Stir in 1/2 cup browned butter until mixture is evenly wet and crumbly. Spread evenly over top of berry mixture.

  5. Bake in the preheated oven until golden brown, 35 to 40 minutes. Remove from oven and allow to cool slightly before serving.

Tips

Cook's Note:

Fresh berries can be used as well, especially when in season.

Editor's Note:

Reserve remaining browned butter (if any) for another use. Nutrition data for this recipe includes the full amount of butter. The actual amount of butter consumed will vary.

Nutrition Facts (per serving)

464 Calories
18g Fat
75g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 464
% Daily Value *
Total Fat 18g 23%
Saturated Fat 11g 56%
Cholesterol 46mg 15%
Sodium 259mg 11%
Total Carbohydrate 75g 27%
Dietary Fiber 4g 13%
Total Sugars 51g
Protein 4g 7%
Vitamin C 2mg 2%
Calcium 45mg 3%
Iron 1mg 8%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.