Raspberry Oat Bars

4.6
(282)
230 Reviews
30 Photos

Quick and easy, great for breakfast, Sunday brunch or a snack!!

Submitted by CORWYNN DARKHOLME
Updated on June 2, 2025
Raspberry oat bars with crumbles on wooden board
30
30
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Prep Time:
30 mins
Cook Time:
25 mins
Total Time:
55 mins
Servings:
24
Yield:
2 dozen
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Ingredients

Original recipe (1X) yields 24 servings

  • ¾ cup butter, softened

  • 1 cup packed light brown sugar

  • 1 ½ cups rolled oats

  • 1 ½ cups all-purpose flour

  • 1 teaspoon salt

  • ½ teaspoon baking powder

  • 1 (10 ounce) jar raspberry preserves

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch pan.

  2. In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.

  3. Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.

331 home cooks made it!

Nutrition Facts (per serving)

163 Calories
6g Fat
26g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 163
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 15mg 5%
Sodium 148mg 6%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 2g 3%
Calcium 17mg 1%
Iron 1mg 4%
Potassium 41mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.