Scaloppine al Marsala

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Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. It's a recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.

Submitted by saretta
Updated on November 23, 2024
3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 ⅓ pounds veal medallions

  • 2 tablespoons all-purpose flour, or as needed

  • 2 tablespoons butter

  • 1 tablespoon extra-virgin olive oil

  • salt and pepper to taste

  • ½ cup Marsala wine

  • ½ cup water

  • 1 tablespoon cornstarch

Directions

  1. Place veal between 2 sheets of heavy plastic on a solid, level surface; pound to 1/4-inch thickness with the smooth side of a meat mallet. Pat dry with a paper towel and dust with flour on both sides.

  2. Melt butter with olive oil in a large skillet over medium heat until it starts to foam. Add veal; cook until browned, 3 to 4 minutes per side. Season with salt. Transfer veal to a plate. Cover with aluminum foil to keep warm.

  3. Pour Marsala wine into the same skillet. Stir to scrape up browned bits from the bottom of the skillet, about 2 minutes.

  4. Stir water and cornstarch together in a small bowl until cornstarch dissolves. Stir into the Marsala wine in the skillet. Season with salt and pepper. Cook until sauce thickens, about 5 minutes.

  5. Return veal to the skillet; cook until heated through, about 1 minute. Remove from heat and serve topped with sauce.

Nutrition Facts (per serving)

283 Calories
13g Fat
9g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 283
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 27%
Cholesterol 120mg 40%
Sodium 150mg 7%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 22g 44%
Calcium 32mg 2%
Iron 1mg 7%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.