Recipes Global Cuisines European French Raspberry Clafoutis 4.2 (5) 5 Reviews 4 Photos If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen. Submitted by Janene Yothers Groff Updated on January 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 10 mins Cook Time: 30 mins Additional Time: 15 mins Total Time: 55 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup all-purpose flour ¼ cup white sugar 2 tablespoons white sugar 3 eggs 3 tablespoons butter, melted ¼ cup milk 2 tablespoons milk 1 squeeze lemon juice 2 cups fresh raspberries 2 tablespoons confectioners' sugar, or to taste Directions Preheat oven to 350 degrees F (175 degrees C). Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes. Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top. Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar. I Made It Print Nutrition Facts (per serving) 211 Calories 9g Fat 29g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 211 % Daily Value * Total Fat 9g 11% Saturated Fat 5g 23% Cholesterol 110mg 37% Sodium 82mg 4% Total Carbohydrate 29g 10% Dietary Fiber 3g 11% Total Sugars 18g Protein 5g 10% Vitamin C 11mg 12% Calcium 44mg 3% Iron 1mg 7% Potassium 133mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.