Recipes Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes Curried Apple and Leek Soup 4.2 (50) 42 Reviews 5 Photos The title says it all -- with potatoes, too. Submitted by Michelle Boyd Updated on August 19, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 26 mins Total Time: 36 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon margarine 2 teaspoons curry powder 3 leeks, chopped ¾ cup diced potatoes 2 Granny Smith apples -- peeled, cored and chopped 3 cups vegetable broth salt and pepper to taste ¼ cup plain yogurt Directions In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes. Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt. I Made It Print 51 home cooks made it! Nutrition Facts (per serving) 133 Calories 4g Fat 24g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 133 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 4% Cholesterol 1mg 0% Sodium 395mg 17% Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 11g Protein 3g 6% Vitamin C 8mg 8% Calcium 74mg 6% Iron 1mg 8% Potassium 254mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.