Awesome Crispy Baked Chicken Wings

4.6
(260)
207 Reviews
53 Photos

These baked chicken wings with butter, garlic, and herbs are incredibly tasty — no marinade needed! They’re great for the low-carb eater.

Submitted by MARKANDANGIE
Updated on December 8, 2023
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Prep Time:
20 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 25 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 4 pounds chicken wings

  • ½ cup butter

  • 2 cloves garlic, minced

  • 1 cup grated Parmesan cheese

  • 1 tablespoon dried parsley

  • 1 tablespoon dried oregano

  • 2 teaspoons ground paprika

  • 1 teaspoon salt

  • ½ teaspoon ground black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly.

  2. Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces.

  3. Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes.

  4. Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl.

  5. Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over. Arrange in the prepared baking dish. Drizzle any remaining butter on top.

  6. Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

709 home cooks made it!

Nutrition Facts (per serving)

233 Calories
19g Fat
1g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 233
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 47%
Cholesterol 63mg 21%
Sodium 452mg 20%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 14g 27%
Vitamin C 1mg 1%
Calcium 109mg 8%
Iron 1mg 6%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.