Baked BBQ Chicken Wings

4.4
(7)

These baked barbecue chicken wings are easy to make and taste delicious. They turn out slightly crispy outside and tender inside. You can use your favorite barbecue sauce so they turn out just right.

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Prep Time:
15 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 55 mins
Servings:
8
Yield:
32 wings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 teaspoon vegetable oil

  • 32 frozen chicken wings (such as Costco), defrosted

  • cup vegetable oil

  • 2 tablespoons hot sauce (such as Frank's RedHot) (Optional)

  • ¾ cup barbecue sauce, or more to taste

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with aluminum foil; lightly brush with 1 teaspoon oil.

  2. Place wings in a single layer on the prepared pan, skin-sides up, with a little space between each wing. Brush tops of wings with 1/3 cup oil. Brush hot sauce over oil.

  3. Bake in the preheated oven, basting with pan juices a few times, until wings are browned, 1 1/2 to 1 3/4 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

  4. Remove wings from baking sheet; wipe baking sheet with paper towels. Return wings to baking sheet; spread barbecue sauce on tops of wings.

  5. Bake in the oven for 5 minutes. Spread barbecue sauce over wings; bake 5 minutes more.

95 home cooks made it!

Nutrition Facts (per serving)

388 Calories
28g Fat
9g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 388
% Daily Value *
Total Fat 28g 36%
Saturated Fat 6g 32%
Cholesterol 77mg 26%
Sodium 430mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 25g 49%
Vitamin C 3mg 3%
Calcium 17mg 1%
Iron 1mg 7%
Potassium 223mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.